Search results for "Fe [BaMgSiO4]"

showing 10 items of 17173 documents

Reflecting on Work Values with Young Unemployed Adults in Finland

2019

In this article, we explore the internal conversations about the work values of young unemployed adults in Finland. We draw on the theoretical concept of internal conversation by Margaret Archer in order to shift the focus from the individual work values to the interplay between subjective concerns and structural circumstances. The data consist of six group interviews conducted among 29 young unemployed adults. We argue that the internal conversations on work values of young unemployed adults constitute five significant concerns: self-realization and opportunity to contribute to society; sufficient income to live independently; social expectations; challenges of finding employment; and unsu…

young adultsunemploymentOrganizational Behavior and Human Resource Managementmedia_common.quotation_subjecttyöttömätwork valuesContext (language use)Work valueslcsh:Labor. Work. Working classarvot (käsitykset)Order (exchange)0502 economics and businessAgency (sociology)ConversationtyöelämäLife-span and Life-course StudiesGlobal environmental analysismedia_commonnuoret aikuisetlcsh:HD4801-894305 social sciencesWork–life balance050209 industrial relationsPublic Health Environmental and Occupational Healthgroup interviewsinternal conversationtyöttömyysIdentity Meaning & CultureEmployment Wages Unemployment & RehabilitationIndustrial relationsUnemploymentDemographic economicsryhmähaastattelutHealth Working Environment & WellbeingPsychology050203 business & managementWork/Life BalanceNordic Journal of Working Life Studies
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Development of Food Preferences and Appetite in the First Years

2016

International audience; Infants are born equipped to ingest nutrients, but have to learn how, what and how much to eat. This must occur early, because the mode of feeding evolves dramatically, from ‘tube’ feeding in utero to eating table foods with the family. Eating habits established during early years contribute to the development of subsequent eating habits. Therefore, it is fundamental to understand the most important early periods for the development of eating habits and the drivers of this development. Here we will focus on the first three years of postnatal life. Several characteristics of the eating experience contribute to drive infant’s eating and to shape preferences and energy …

young children[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAlimentation et Nutritiondigestive oral and skin physiologyFood and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Spilling the beans: The development of conceptual knowledge about food and its links with food rejection in young children (3-7-years-old)

2021

Insufficient dietary variety in children leads to significant nutrient deficiencies and health issues, both in childhood and later life (DeCosta et al., 2017). Cognitive mechanisms, such as categorization and conceptual knowledge, play an important role in understanding and appropriately accepting or rejecting foods (Mura Paroche et al., 2017). The food domain lends itself to many concepts and categories, such as taxonomic (i.e., lamb is meat), thematic (i.e., lamb goes on a plate), or script (i.e., lamb is eaten at dinner). Such knowledge aids accurate recognition, understanding, and appropriate interaction when confronted with foods situated in context. If conceptual knowledge is underdev…

young childrenfood rejectionnéophobie alimentaireconceptual knowledgeenfantsfood neophobiarejets alimentairessélectivité alimentaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/Psychologyfood pickinessdéveloppement cognitif[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncognitive developmentconnaissances conceptuelles
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Long-term changes in pigmentation of arctic Daphnia provide potential for reconstructing aquatic UV exposure

2016

Abstract Despite the biologically damaging impacts of solar ultraviolet radiation (UV) in nature, little is known about its natural variability, forcing mechanisms, and long-term effects on ecosystems and organisms. Arctic zooplankton, for example the aquatic keystone genus Daphnia (Crustacea, Cladocera) responds to biologically damaging UV by utilizing photoprotective strategies, including pigmentation. We examined the preservation and content of UV-screening pigments in fossil Daphnia remains (ephippia) in two arctic lake sediment cores from Cornwallis Island (Lake R1), Canada, and Spitsbergen (Lake Fugledammen), Svalbard. The aims were to document changes in the degree of UV-protective p…

zooplankton0106 biological sciencesArcheology010504 meteorology & atmospheric sciencesta1171Climate change010603 evolutionary biology01 natural sciencesDaphniaZooplanktonUV radiationfossil pigmentsEcosystem14. Life underwaterEcology Evolution Behavior and SystematicsEphippia0105 earth and related environmental sciencesGlobal and Planetary ChangepaleolimnologybiologyEcologyAquatic ecosystemarctic lakesGeology15. Life on landbiology.organism_classificationOceanographyCladoceraArctic13. Climate actionta1181Quaternary Science Reviews
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Cultural identification, perceived discrimination and sense of community as predictors of life satisfaction among foreign partners of intercultural f…

2014

The  aim  of  this  paper  was  to  analyze  how  cultural  identification,  perceived  discrimination   and  the  sense  of  community  are  related  to  life  satisfaction  among  foreign  partners  in  intercultural   families.   The  study  compared  105  and  95  foreign  partners  in  mixed  families  resident  in  Italy  and  Spain,   respectively.  The  phenomenon  in  both  countries  displays  similar  sociodemographic  aspects.  In   contrast  to  Social  Identity  Theory,  the  results  show  that  in  both  groups  the  foreign  partner's   identification  with  their  own  ethnic-­‐cultural  group  is  not  associated  with  life  satisfaction,  nor  does  it   increase  perce…

 sense  of  community satisfaction  with   lifeSociology and Political ScienceSocial PsychologyCultural identitySense of communityMixed  coupleLife satisfaction discriminationIdentification (information) foreigners.PhenomenonSettore M-PSI/07 - Psicologia Dinamica ethnic  identificationBusiness and International ManagementPsychologySocial identity theorySettore M-PSI/05 - Psicologia SocialeSocial psychologyInternational Journal of Intercultural Relations
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« Mais qui êtes-vous donc, Monsieur Charles Nodier ? »

2020

Biographical note addressing all aspects of the intellectual and artistic life of Charles Nodier (1780-1844), the reasons for his exclusion from the Pantheon of French Letters from his death until the second half of the 20th century and the most recent signs of its gradual rebirth.

Écrivain savantHistoire littéraire du XIXème siècle[SHS.LITT]Humanities and Social Sciences/LiteratureGénie littérairePréromantisme[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics[SHS.LITT] Humanities and Social Sciences/LiteratureChef d'œuvre inconnuRomantismeMarie Mennessier-Nodier 1811-1893[SHS.LANGUE]Humanities and Social Sciences/LinguisticsBiographieLittérature fantastiqueMarie Nodier 1811-1893Science dans la littérature[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanics[SHS.LANGUE] Humanities and Social Sciences/LinguisticsFantaisie -- Littérature française -- 19e siècle -- Histoire et critiqueCharles Nodier 1780-1844[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate ZoologySalon de l'ArsenalBibliothèque de l'ArsenalEntomologieŒuvres littérairesChef d'œuvre littéraireBibliophilieSalon littéraire - 19e siècle[SDV.BA.ZI] Life Sciences [q-bio]/Animal biology/Invertebrate ZoologyVictor Hugo 1801-1885Panthéon des Lettres
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Etude de l'évolution du potentiel génétique de populations bactériennes dégradant l'atrazine

2011

Atrazine, one of the most used herbicide to control the development of weeds in crop, has led to the contamination of the environment. Repeated exposure to this herbicide resulted in the emergence of microbial populations able to degrade atrazine and to use it as a nitrogen source for its growth. These microbial populations are responsible for accelerated biodegradation of atrazine (BDA), a key ecosystemic service diminishing the persistence of this herbicide in the environment. The aim of this PhD work was to study genetic and physiological mechanisms responsible for functioning and improving of this ecosystemic service. We applied an experimental approach starting from genes to communitie…

Évolution expérimentale[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSéquences d'insertionExperimental evolutionInsertion sequenceAtz geneGène atzBiodegradationAtrazine[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
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Boire très chaud pourrait diminuer notre capacité à bien percevoir les saveurs

2021

âgesaveurboissons chaudes[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyperceptiongustation[SHS.GENRE] Humanities and Social Sciences/Gender studiessexe
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VEggInInteractions protéines végétales –protéines de blanc d’œuf pour le développement d’ingrédients fonctionnalisés

2022

compréhension des interactions entre protéines végétales et protéines de blanc d’œuf pour permettre l’amélioration de la « techno-fonctionnalité » des mélanges, notamment pour la stabilisation des mousses et émulsions, l’optimisation de ces fonctionnalités et l’identification des conditions permettant de limiter leur sensibilité aux traitements thermiques.

émulsionmousse[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionprotéine animaleblanc d'oeufinnovation alimentaireingrédient fonctionnel[SDV.IDA] Life Sciences [q-bio]/Food engineeringProtéine végétaletraitement thermique
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Intraocular pressure and central corneal thickness in an old French population: The MONTRACHET study

2013

Purpose: To describe the distribution of intraocular pressure (IOP) and central corneal thickness (CCT) in an old French population. Methods: About 9000 individuals 65 years and older were included in the 3C cohort study since 1999 in 3 French cities (Bordeaux, Dijon and Montpellier). In Dijon, an additional ophthalmic examination was performed 10 years after the initial inclusions to assess the relation between systemic age-related diseases and eye diseases in the MONTRACHET Study (Maculopathy Optic Nerve nuTRition neurovAsCular and HEarT diseases). In this population-based stuy a thorough eye examination and a questionnaire were undertaken in each participant. Intraocular pressure (IOP) w…

épaisseur cornéenne centralemedicine.medical_specialtyIntraocular pressuregenetic structuresPopulationGlaucomaOphthalmology[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologymedicine[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organseducationeducation.field_of_study[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologymedicine.diagnostic_testbusiness.industry568 intraocular pressurepression intraoculaireGeneral Medicinemedicine.diseaseeye diseases3. Good healthOphthalmologymedicine.anatomical_structureEye examination[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs463 clinical (human) or epidemiologic studies: prevalence/incidenceOptic nerveMaculopathysense organsbusiness461 clinical (human) or epidemiologic studies: natural history[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyOptic discCohort study
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